French Fries could cause Cancer

For those who can't  read the above statement clearly, please click the image to enlarge. If your browser does not enlarge the above image, then you can read the statement below that I typed from it.

Warning:

Chemicals known to cause cancer, or birth defects or other reproductive harm may be present in foods or beverages sold or served here. cooked potatoes that have been browned, such as french fries, hash browns and baked potatoes, contain acrylamide, a chemical known to the State of California to cause cancer. Other foods sold here, such as hamburger buns, biscuits and coffe also contain arcylamide, but generally in lower concentrations than fried potatoes.

Arcylamide is not added to our foods, but is created whenever potatoes and certain other foods are browned.

The FDA has not advised people tos top eating baked potatoes, fried potatoes or other foods which contain arcylamide. for further information see www.fda.gov

As my part as a blogger I have spread the awareness on brown potatoes effect to health to you readers, the decision whether to continue eating this harmful fast food is yours.